Nutrition · per 100 g

Energy	379.6 kcal
Fat	21.3 g
Saturated fat	13 g
Carbs	38 g
Sugars	28.7 g
Fiber	0.46 g
Protein	4.6 g
Salt	0.59 g
Sodium	236.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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