Nutrition · per 100 g

Energy	303.6 kcal
Fat	16.1 g
Saturated fat	9.5 g
Carbs	32.7 g
Sugars	25.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.46 g
Sodium	184.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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