Nutrition · per 100 g

Energy	292.1 kcal
Fat	15.2 g
Saturated fat	9 g
Carbs	33.1 g
Sugars	25.8 g
Protein	3.4 g
Salt	0.45 g
Sodium	179.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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