Fine cajun cuisine jambalaya
0863219000212
Ingredients
rice 55.0% , CHICKEN BASE 22.5% , dehydrated onion 11.3% , red and green bell peppers 5.6% , celery 2.8% , dried garlic 1.4% , spring onion 0.7% , spice 0.4% , E150a 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.2 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 105 mg |
| Iron | 4.7 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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