Nutrition · per 100 g

Energy	125 kcal
Fat	1 g
Saturated fat	0 g
Carbs	27.1 g
Sugars	9.4 g
Fiber	3.1 g
Protein	1 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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