Chicken broth
Ingredients
filtered water 54.5% , pasture raised chicken necks 22.7% , backs and feet 11.4% , onion 5.7% , carrot 2.8% , celery 1.4% , thyme 0.7% , oregano 0.4% , garlic 0.2% , peppercorns 0.1% , cider vinegar 0.1%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.17 g |
| Cholesterol | 10 mg |
| Carbs | 1.7 g |
| Sugars | 1.7 g |
| Fiber | 0.2 g |
| Protein | 2.1 g |
| Salt | 0.05 g |
| Sodium | 19 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.