Nutrition · per 100 g

Energy	304.7 kcal
Fat	21.2 g
Saturated fat	4.7 g
Carbs	15.3 g
Sugars	4.7 g
Fiber	4.7 g
Protein	15.3 g
Salt	1.2 g
Sodium	476.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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