Nutrition · per 100 g

Energy	225.8 kcal
Fat	18.5 g
Saturated fat	1.6 g
Carbs	6.5 g
Sugars	0.81 g
Fiber	2.4 g
Protein	11.3 g
Salt	1.2 g
Sodium	467.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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