Ingredients
water 53.3% , brown rice flour 23.3% , tapioca 11.7% , potato starch 5.8% , RESISTANT CORN STARCH 2.9% , quinoa flour 1.5% , dextrose 0.7% , non-gmo canola oil 0.4% , yeast 0.2% , vegetable fiber 0.1% , E460 0.0% , salt 0.0% , E415 0.0% , syrup 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.