Ingredients
water 52.9% , brown rice flour 23.5% , tapioca 11.8% , potato starch 5.9% , RESISTANT CORN STARCH 2.9% , dextrose 1.5% , non-gmo canola oil 0.7% , yeast 0.4% , vegetable fiber 0.2% , E460 0.1% , salt 0.0% , sugarcane fiber 0.0% , E415 0.0% , corn syrup solids 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.