Mango
Ingredients
milk 51.4% , cream 24.3% , sugar 8.1% , fortified wheat flour 8.1% , malted barley 4.0% , E375 2.0% , iron 1.0% , thiamin mononitrate 0.5% , E101 0.3% , folic acid 0.1% , water 0.1% , yeast 0.0% , corn syrup 0.0% , soya oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , mono-& diglycerides 0.0% , E481 0.0% , E930 0.0% , E300 0.0% , E927a 0.0% , wheat gluten 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , E516 0.0% , E517 0.0% , E341i 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E415 0.0% , natural flavouring 0.0% , E407 0.0% , E410 0.0% , E202 0.0% , E102 0.0% , E110 0.0% , mango flavouring 0.0%
Nutrition · per 100 g
| Energy | 212.5 kcal |
| Fat | 13.8 g |
| Saturated fat | 8.8 g |
| Carbs | 18.8 g |
| Sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.