Nutrition · per 100 g

Energy	212.5 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	18.8 g
Sugars	16.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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