Nutrition · per 100 g

Energy	320 kcal
Fat	15.6 g
Saturated fat	8.2 g
Trans fat	0.34 g
Cholesterol	44.2 mg
Carbs	41.5 g
Sugars	29.3 g
Added sugars	25.9 g
Fiber	1.4 g
Protein	4.8 g
Salt	0.36 g
Sodium	143 mg
Potassium	190 mg
Calcium	109 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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