Nutrition · per 100 g

Energy	339.9 kcal
Fat	16.3 g
Saturated fat	7.8 g
Carbs	42.5 g
Sugars	27.5 g
Fiber	2 g
Protein	4.6 g
Salt	0.25 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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