Nutrition · per 100 g

Energy	445 kcal
Fat	25.9 g
Saturated fat	5.7 g
Carbs	50 g
Sugars	29.3 g
Fiber	8.4 g
Protein	11 g
Salt	0.09 g
Sodium	37.9 mg
Potassium	190 mg
Iron	74.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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