Nutrition · per 100 g

Energy	535.5 kcal
Fat	41.9 g
Saturated fat	6.5 g
Carbs	19.4 g
Sugars	6.5 g
Fiber	6.5 g
Protein	32.3 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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