Nutrition · per 100 g

Energy	256 kcal
Fat	14.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	27.2 g
Sugars	22.4 g
Added sugars	17.6 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.38 g
Sodium	152 mg
Potassium	168 mg
Calcium	112 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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