Nutrition · per 100 g
| Energy | 970 kJ |
| Energy | 232 kcal |
| Fat | 12.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 23.2 g |
| Sugars | 23.2 g |
| Added sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Iron | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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