Nutrition · per 100 g

Energy	482.1 kcal
Fat	21.4 g
Saturated fat	14.3 g
Carbs	69.6 g
Sugars	37.5 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.33 g
Sodium	133.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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