Nutrition · per 100 g

Energy	333 kcal
Fat	16.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	46.3 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3.7 g
Protein	5.6 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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