Wild Blueberry Waffle
Lopaus Point
Ingredients
Non-gmo flour blend 53.6% , almond milk 23.2% , banana 11.6% , water 5.8% , pasture-raised eggs 2.9% , non-gmo safflower oil 1.5% , wild blueberry 0.7% , almond flour 0.4% , quinoa flour 0.2% , non-gmo baking powder 0.1% , vanilla extract 0.0% , sea salt 0.0% , E415 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 753 kJ |
| Energy | 180 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 22 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 130 mg |
| Calcium | 20 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.