Ingredients
tomato 55.6% , pepper 22.2% , onion 11.1% , extra virgin olive oil 5.6% , coriander leaf 2.8% , garlic 1.4% , parsley 0.7% , spice 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.85 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 254.1 µg |
| Vitamin C | 22.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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