Nutrition · per 100 g

Energy	562 kcal
Fat	37.6 g
Saturated fat	22.6 g
Carbs	51.7 g
Sugars	37.6 g
Fiber	8.2 g
Protein	5.6 g
Salt	0.12 g
Sodium	47 mg
Potassium	539 mg
Calcium	54.1 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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