Ingredients
oat 52.9% , brown sugar 19.4% , sugar 13.9% , White rice flour 6.9% , fat 3.5% , date 1.7% , NATURAL OIL BLEND 0.9% , water 0.4% , corn starch 0.2% , corn syrup 0.1% , tapioca 0.1% , vanilla 0.0% , flaxseed meal 0.0% , salt 0.0% , E500ii 0.0% , E415 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 38.7 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.