Nutrition · per 100 g

Energy	276.2 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	32.4 g
Sugars	0.95 g
Fiber	1.9 g
Protein	13.3 g
Salt	1.2 g
Sodium	495.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.