Ingredients
rice flour 84.1% , cane sugar 7.5% , tapioca syrup 4.2% , sea salt 0.5% , soya lecithin 3.8%
Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 33 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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