Nutrition · per 100 g

Energy	309.9 kcal
Fat	23.9 g
Saturated fat	12.7 g
Carbs	46.5 g
Sugars	9.9 g
Fiber	5.6 g
Protein	28.2 g
Salt	4.6 g
Sodium	1831 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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