Nutrition · per 100 g

Energy	69.2 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	0 g
Added sugars	0 g
Fiber	5.4 g
Protein	3.9 g
Salt	0.05 g
Sodium	19.2 mg
Potassium	331 mg
Calcium	38.5 mg
Iron	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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