Nutrition · per 100 g

Energy	165.6 kcal
Fat	0.92 g
Saturated fat	0 g
Carbs	31.9 g
Sugars	22.7 g
Fiber	0.61 g
Protein	4.3 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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