Nutrition · per 100 g

Energy	266 kcal
Fat	3.9 g
Saturated fat	2.3 g
Cholesterol	7.8 mg
Carbs	49.2 g
Sugars	5.5 g
Fiber	2.3 g
Protein	8.6 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.