Nutrition · per 100 g

Energy	257 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	50.4 g
Sugars	4.4 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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