Ingredients
Net % NRV Nutrition Facts Per 100ml 162KJ 28.8% , 38 kcal 0.3g 0.2g 5.3g 5.39 3.6g 0.13 g 120 mg Energy Fat Carbohydrates Protein of which Saturates of which Sugars Salt 18.6% , Calcium 15% RI Reference intake of an average adult 15.3% , 8 400 kj 13.6% , 2‚000 kcall Ingredients 12.6% , MIN 9.9% , NON 8.5% , Can be stored in room temperature 0.0% , |After opening refrigerate 0.0% , consume within 3 to 4 days 0.0% , Produced in Italy for 0.0% , Illinois 0.0% , 60611 United States of America 0.0%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.2 g |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.