Ingredients
water 88.4% , soya 7.5% , brown sugar 1.3% , Calcium from seaweed 1.3% , sea salt 0.2% , Stabiliser 0.2% , Emulsifier 0.2% , natural identical flavours 0.2% , cream 0.2% , Acidity regulator 0.2% , vitamins 0.2% , E101 0.2% , vitamin B12 0.1% , Ergocalciferol 0.1%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Carbs | 3.1 g |
| Sugars | 2.6 g |
| Protein | 3.3 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.