Ingredients
VINE-RIPENED TOMATOES 57.1% , FRESH GARLIC 21.4% , imported olive oil 10.7% , red bell pepper 5.4% , cayenne pepper 2.7% , salt 0.4% , Fresh basil 2.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 24 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 360 µg |
| Vitamin D | 0 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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