Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 10 mg |
| Calcium | 10 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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