Nutrition · per 100 g

Energy	289 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	0 g
Fiber	2.6 g
Protein	9.2 g
Salt	1.4 g
Sodium	579 mg
Potassium	13.2 mg
Calcium	13.2 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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