Nutrition · per 100 g

Energy	295 kcal
Fat	5.1 g
Carbs	51.3 g
Sugars	5.1 g
Fiber	3.9 g
Protein	9 g
Salt	1.3 g
Sodium	513 mg
Iron	4.3 mg
Vitamin A	1420 µg
Vitamin C	7.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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