Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 44 g |
| Sugars | 18 g |
| Fiber | 5 g |
| Protein | 25 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.