Nutrition · per 100 g

Energy	620.7 kcal
Fat	41.4 g
Saturated fat	24.1 g
Carbs	55.2 g
Sugars	31 g
Fiber	17.2 g
Protein	6.9 g
Salt	0.43 g
Sodium	172.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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