Nutrition · per 100 g

Energy	86.8 kcal
Fat	5.7 g
Saturated fat	1.7 g
Carbs	4.2 g
Sugars	0.38 g
Fiber	0.38 g
Protein	4.9 g
Salt	0.86 g
Sodium	343.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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