Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	69.7 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	0 g
Protein	0 g
Salt	0.57 g
Sodium	227 mg
Potassium	60.6 mg
Calcium	30.3 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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