Ingredients
imported italian whole peeled tomatoes 56.3% , fresh onions 21.9% , olive oil 10.9% , salt 0.5% , FRESH GARLIC 0.5% , oregano 0.5% , chili pepper 0.5% , bay leaf 8.8%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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