Creamy tomato basil, creamy
Ingredients
Imported italian san marzano tomatoes 53.6% , water 23.2% , onion 11.6% , fresh cream 5.8% , tomato concentrate 2.9% , olive oil 1.5% , basil 0.7% , garlic 0.4% , salt 0.2% , parmigiano reggiano 0.1% , oregano 0.0% , red bell pepper 0.0% , bay leaf 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.8 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 207 mg |
| Calcium | 32 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.