Nutrition · per 100 g

Energy	64.5 kcal
Fat	3.2 g
Saturated fat	0.81 g
Carbs	6.5 g
Sugars	2.4 g
Fiber	4 g
Protein	1.6 g
Salt	1 g
Sodium	411.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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