Ingredients
tomato 55.0% , water 22.5% , tomato concentrate 11.3% , red wine 5.6% , extra virgin olive oil 2.8% , onion 1.4% , celery 0.7% , carrot 0.4% , sugar 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 12 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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