Nutrition · per 100 g

Energy	377.8 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	37.8 g
Sugars	13.3 g
Fiber	20 g
Protein	24.4 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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