Nutrition · per 100 g

Energy	225.4 kcal
Fat	9.2 g
Saturated fat	1.1 g
Carbs	31 g
Sugars	3.5 g
Fiber	3.5 g
Protein	4.2 g
Salt	1.3 g
Sodium	528.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.