Nutrition · per 100 g

Energy	660.6 kcal
Fat	34.5 g
Saturated fat	3 g
Carbs	67.3 g
Sugars	20.6 g
Fiber	6.1 g
Protein	3 g
Salt	2 g
Sodium	787.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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