Pumpkin Gluten Free Bagels
The Greater Knead
Ingredients
water 52.9% , White rice flour 23.5% , tapioca 11.8% , brown sugar 4.3% , sorghum flour 3.7% , SWEET WHITE RICE FLOUR 1.9% , pumpkin 0.9% , olive oil 0.5% , carrot 0.2% , psyllium 0.1% , yeast 0.1% , molasses 0.0% , salt 0.0% , E415 0.0% , cinnamon 0.0% , nutmeg cloves 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.6 g |
| Sugars | 8.6 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Potassium | 86 mg |
| Calcium | 23 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.