Nutrition · per 100 g

Energy	375 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	37.5 g
Sugars	16.3 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.